Dry Ice Cooling Solutions
Refrigeration emergency
Typical emergencies:
Cold rooms
Refrigerated transport
Retail stores and supermarkets
Refrigeration technicians
Prevent losses of perishables, fresh and frozen products
(Calculation period = 12 - 24 hours with approximate values)
(Minimum requirements - should the fridges / freezer be opened regularly, increase by 50%).
| Vol. (lxwxh) | Temp. (ºC) | Dry Ice |
| Fridge / freezer: | ||
| 200 - 450 L | +2 | 5 - 10 kg |
| 1 m3 | +2 | 5 kg / m3 |
| 1 m3 | -5 | 7,5 kg / m3 |
| 1 m3 | -20 | 10 kg / m3 |
| Vol. (lxwxh) | Temp. (ºC) | Dry Ice |
| Chest freezer: | ||
| 0,576 m3 / 450 L | -5 | 5 kg (8,7 kg / m3) |
| (1,2 x 0,6 x 0,8) | ||
| Vol. (lxwxh) | Temp. (ºC) | Dry Ice |
| Cold room / refrigerated transport: | ||
| 1 m3 | +7 | 3 kg / m3 |
| 1 m3 | -2 | 5 kg / m3 |
| 1 m3 | -10 to -20 | 7,0 kg / m3 |
| Vol. (lxwxh) | Temp. (ºC) | Dry Ice |
| Island freezer: | ||
| 0,544 m3 (1,7 x 0,8 x 0,4) | +4 | 5 kg / m3 |
| 0,544 m3 (1,7 x 0,8 x 0,4) | 0 to -5 | 7,5 kg / m3 |
| 0,544 m3 (1,7 x 0,8 x 0,4) | -5 to -15 | 10 kg / m3 |